The Ultimate Guide to Artisanal Pasta at Home demystifies handmade pasta and brings the craft straight to your kitchen. With expert instructor Katie Brooks as your guide, you’ll learn how simple—and satisfying—fresh pasta can be. From mixing doughs to shaping noodles, Katie shows you how to work with whatever tools you have on hand, whether it’s nothing but your palms, a hand-cranked pasta machine, stand mixer attachments, or a classic gnocchi board.

Perfect for beginners craving confidence or seasoned cooks wanting new inspiration, this collection offers approachable yet impressive recipes, including:

• Fettuccine with Lemon Butter & Spinach

• Herb Ricotta Ravioli in Diavolo Rosa

• Quattro Formaggi Cavatelli

• Lasagna Pomodoro

• Fazzoletti with Wild Mushrooms & Ricotta

• Sorpresine with Brown Butter, Crispy Basil & Burrata

• Cacio e Pepe Tortelloni in Parmigiano-Pecorino

Once you’ve mastered the basics, the book encourages mixing shapes and sauces for endless, delicious combinations. With bold flavor and minimal fuss, you’ll be whipping up handmade pasta and filling your home with irresistible aromas in no time.